Cinnamon Roll Peach Cobbler Recipe

 Cinnamon Roll Peach Cobbler Recipe

Cinnamon Roll Peach Cobbler is a delightful dessert that combines the warm, comforting flavors of cinnamon rolls with the juicy sweetness of peaches. It's perfect for a cozy family dinner or a festive gathering. Here's how you can make this scrumptious dessert at home.

Ingredients:

• 4-5 ripe peaches, peeled, pitted, and sliced (or 2 cans of peach slices, drained)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 1 can (16.3 oz) refrigerated cinnamon rolls with icing

Instructions:

1. Preheat the Oven:
• Preheat your oven to 350°F (175°C).
2. Prepare the Peach Filling:
• In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Mix well to coat the peaches evenly.
3. Assemble the Cobbler:
• Pour the peach mixture into a greased 9x13-inch baking dish, spreading it out evenly.
• Open the can of cinnamon rolls and separate them. Cut each cinnamon roll into quarters.
4. Top with Cinnamon Rolls:
• Place the cinnamon roll quarters evenly over the top of the peach mixture.
5. Bake:
• Bake in the preheated oven for 30-35 minutes, or until the cinnamon rolls are golden brown and the peach filling is bubbling.
6. Add Icing:
• Remove the cobbler from the oven and let it cool slightly. Drizzle the included icing from the cinnamon rolls over the top of the cobbler.
7. Serve:
• Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

• If using canned peaches, make sure to drain them well to avoid excess liquid in the cobbler.
• For an extra touch, sprinkle a bit of additional cinnamon sugar over the top before baking.

This Cinnamon Roll Peach Cobbler is a comforting dessert that's easy to make and sure to please everyone. Enjoy the combination of tender peaches and cinnamon rolls with every bite!