Jamaican curry shrimp recipe

DINO July 10, 2024

 How to Prepare Jamaican Curry Shrimp

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Jamaican Curry Shrimp is a delicious and flavorful dish that combines the rich, spicy flavors of Jamaican curry with succulent shrimp. It's perfect for a quick weeknight dinner or a special occasion meal. Here’s a step-by-step guide to preparing this delightful dish.

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp Jamaican curry powder
  • 2 tbsp vegetable oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bell pepper (red, yellow, or green), chopped
  • 2-3 sprigs of thyme
  • 1 scotch bonnet pepper, chopped (optional for extra heat)
  • 1 can (13.5 oz) coconut milk
  • 1 cup chicken or vegetable broth
  • 1 tsp allspice
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 green onions, chopped
  • Fresh cilantro or parsley for garnish (optional)
  • Cooked white rice or rice and peas, for serving

Instructions:

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  1. Season the Shrimp:
    • In a bowl, season the shrimp with salt, pepper, and 1 tablespoon of the Jamaican curry powder. Mix well and set aside.
  2. Prepare the Curry Base:
    • Heat the vegetable oil in a large skillet or saucepan over medium heat.
    • Add the remaining 1 tablespoon of Jamaican curry powder to the oil. Stir and let it cook for about 1-2 minutes to release its flavors.
  3. Sauté the Vegetables:
    • Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are softened and the onion is translucent, about 3-5 minutes.
    • If using, add the chopped scotch bonnet pepper. Be cautious as this pepper is very hot.
  4. Build the Flavor:
    • Add the thyme, allspice, and paprika to the skillet. Stir well to combine with the vegetables and curry.
    • Pour in the coconut milk and chicken or vegetable broth. Stir to mix everything together.
  5. Simmer the Curry:
    • Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
  6. Cook the Shrimp:
    • Add the seasoned shrimp to the skillet. Stir well to coat the shrimp in the curry sauce.
    • Cook the shrimp until they turn pink and are cooked through, about 4-5 minutes. Be careful not to overcook the shrimp as they can become tough.
  7. Finish and Serve:
    • Taste the curry and adjust the seasoning with salt and pepper as needed.
    • Stir in the chopped green onions.
    • Garnish with fresh cilantro or parsley if desired.
  8. Serve:
    • Serve the Jamaican Curry Shrimp over cooked white rice or rice and peas. Enjoy!

This Jamaican Curry Shrimp is a vibrant and aromatic dish that is sure to impress. The combination of creamy coconut milk, spicy curry, and tender shrimp makes it a delightful meal that’s perfect for any occasion. Enjoy!

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